|PROGRAIN’S RESEARCH PROGRAM PRODUCES VARIETIES THAT MEET THE NEEDS OF GROWERS LOOKING FOR PERFORMANCE.
Our research targets very specialized soybean varieties.
Quality soybeans intended for the food processing industry. Used to make tofu, soy beverages, yogurts, natto, and other products
Non-GMO Varieties (IP)
Soybeans with excellent agronomic properties, accepted for food processing.
These possess outstanding agronomic features.
Plant breeding ,plant selection, strip trials and demonstration plots form a large part of our research.
Our trial are strategically located throughout Quebec and Ontario providing excellent data to our agronomist, dealer network and soybean growers.
Another major aspect of our research concerns the plant breeding and development of cultivar that are more resistant to sclerotinia, phytophthora ,IDC (iron deficiency)and aphids